Sometimes life just calls for that, right? It’s ok to simplify your life, take some shortcuts and eat at home cooking it in your own kitchen rather than not doing so because you detest being chained to the kitchen!Įnjoy, my dear luvs. It’s rather skimpy on the mushrooms.Īnd, that’s what makes chicken marsala, chicken marsala! Otherwise overall, this sauce has nice flavors and it made the making of this soup pretty painless and easy. That’s really the big drawback of this sauce. Then use this marsala sauce and make it even better by adding more mushrooms. Using this sauce in a in a chicken soup! I mean I could put all the essential things into a traditional chicken soup. Since I’d seen a new Campbell’s product at the store (yes, new for me), their packaged marsala sauce, I thought I’d give it a whirl in a new twist. How do chicken soup and chicken marsala go together? Well, let me quickly explain! One of my most favorite Italian dishes is chicken marsala mean when I go to a really authentic Italian restaurant, that’s what I oftentimes order, and even when I go to a great chain restaurant like Carabbas Italian Grill, yep, it’s chicken marsala for me! And, if you haven’t tried my chicken marsala soup recipe, well, you must! Chicken Marsala Sauce Slow cooker chicken marsala is like escaping to Tuscany without even going through TSA! Taste the fresh flavors of chicken, pasta and snap peas in one dish! Chicken Marsala Soup Recipe And, now this slow cooker chicken marsala and sugar snap peas is yet another variation of this delicious dish. I’ve created a chicken marsala soup, which is outstanding and one of my most pinned recipes. And, I’m always looking for ways to use the basic elements of this dish in new recipes. One of my favorite Italian dishes is chicken marsala. I wanted to use the slow cooker as the main cooking vessel with this recipe of chicken marsala. I thought about capers for the salty aspect as well as some green, but the sugar snap peas add so much more dimension, flavor, texture and style to this recipe. And, I knew that the sugar snap peas would be a divine addition. What colors should be in the dish.Īre the textures complimenting each other. When I create new recipes, the first thing I think about and consider are the aesthetic aspects of the dish. The sugar snap pea is a wonderful contrast to add to this dish. So, this dish being prepared in the slow cooker frees you from everything and in no time at all, you have the iconic chicken marsala and all you did was put everything in your slow cooker! Sugar Snap Pea They’re easy and perfect for busy people who want to come home to a great meal that doesn’t mean staying in the kitchen for a long time. And, it seems that we just automatically think of super easy slow cooker recipes when we pull out our slow cookers. The crockpot meals I created and the family ate were prolific! If you’re really interested, here’s a history of the crockpotfrom the Smithsonian. Yes, a lovely beautiful thing at the time that I proudly displayed on my kitchen counter. Yes, we didn’t call them a ‘slow cooker’ it was a crockpot. I can remember getting my very first crockpot in the 1970s. Crockpot Mealsīottom line, crockpot meals are perfect for busy families. Both achieve very similar if not the same results. On the other hand, the slow cooker pot is usually made of metal. Your crockpot has a stoneware pot and it’s heated by a heating element. Is there a difference? Or is there even a debate? Simply put, the crockpot is a kind of slow cooker. This slow cooker chicken marsala and sugar snap peas is precisely that! Slow Cooker vs CrockpotĪnd, that leads us to the debate over slow cooker vs crockpot. Food is supposed to be uncomplicated and deliciously complicated.
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