![]() For the best at-home caramel macchiato, top it with a premium caramel sauce. My two favorites are Ghirardelli caramel sauce and Torani caramel sauce. To steam the milk, use the steam wand on your espresso machine or a Breville electric milk frother that has a large capacity and temperature setting.Ĭaramel Sauce: The final layer, caramel sauce, is the pièce de résistance, so head over to the ice cream toppings section of the store, and grab a bottle of the best caramel sauce. If you substitute a plant-based milk like oat or almond, be sure to get the barista edition which is designed to help it froth up. Milk: Reduced fat, 2% dairy is the standard milk used for most Starbucks espresso drinks.įor this hot caramel macchiato recipe, the milk is steamed so using milk that has some fat in it makes a silky microfoam. If you have a Nespresso, I recommend using whichever one of these capsules fits your particular machine: Starbucks dark roast capsules for original line or Vertuo line. You can pick up a bag at most stores or, better yet, buy a bag from Starbucks and pay with the app to earn Starbucks stars to use towards free drinks. I recommend using Starbucks espresso roast whole bean coffee for this drink if you have an actual espresso machine like my Breville Barista Express. You only need 4 readily available ingredients to make an at-home caramel macchiato espresso beverage.īrewed Espresso: A caramel macchiato is an espresso-based beverage that Starbucks makes with dark roast espresso beans. Otherwise, buy your favorite vanilla syrup from the store (usually sold in the coffee aisle) or make this easy vanilla syrup recipe with just three ingredients. (The barista can sell you a bottle with pump if they have enough on-hand.) It’s available online, but it costs about half as much if you buy one directly from Starbucks. Vanilla Syrup: Get a bottle of authentic Starbucks vanilla syrup. Here’s what I recommend getting to help you nail the flavor. The ingredients you select matter when recreating a Starbucks caramel macchiato at home. The key to making a caramel macchiato like Starbucks is to layer the ingredients in the cup in the proper order. All you have to do use cold milk in place of steamed and add ice. ![]()
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